Dhoop Sticks since the beginning of the civilization, were used as air freshener, for medicinal therapies, for purification of surroundings and during meditation for better focus. At present, they are in demand mainly for their fragrance. These dhoop sticks go beyond religion and are used in almost every religious rite. They are also known as their ability to uplift the mood during a social gathering.
Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour