Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.
Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.