Natco Fine Semolina is sifted from the finest quality freshly milled Durum Wheat and ground to a superfine texture.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Fudco Sweet Lime Pickle

Sweet and exotic and so many uses. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.