Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Product: Powa Rice Flakes Medium Brand: Heera Net Weight: 1kg

Medium size Sago seeds White pearl like seeds Boiled before eating

Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.

This is a Vegetarian product. National brand. It is a namkeen. Suitable for all food.

Gathiya - crunchy and spicy deep fried strands made from gram flour dough