Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Tamarind slab,
Comes in a clear sealed bag, to retain its freshness
Packed in Vegeterian atmosphere company
Although care has been taken to remove all the seeds, some seeds may remain.
Used in many Cooking dishes
Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygienic, flavorful & tasty. Mash these leaves and sprinkle over curries and non-juicy vegetable dishes before serving, and enjoy the wonderful flavour. Kasoori methi can be added to the dough for making Indian bread (paratha & naan).
no doubt britania 50-50 biscuits are tasty and crunchy but i doesn't prefer you to buy it from amazon as if u will buy from local retailer u can check the quality of the biscuit.
When i ordered the biscuits in my pantry they came on time but biscuits were broken and it doesn't looks like if we present that biscuit to some relatives or guests.
If you haven't ate 50-50 before i must say you must try the biscuits are so yummy.
I used to eat them with a tea. Just dip the biscuit in tea and eat it . The taste is awesome
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.