Heera Khalija incense stick is lighted to remove unpleasant in the air. It creates the perfect setting for an auspicious ritual by filling the air with a pleasant smell.Incense can be burned during times of meditation, prayer, general reflection or to help cleanse and clear the air .
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.