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Description :
Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients for example: Whole sprigs are good in marinades, especially for lamb. Adopts a smoky flavour when barbecued or roasted. Add butter with rosemary, dress steamed red potatoes, peas, zucchini or summer squash. Sprinkle over vegetable fritters.
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UK over £50
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