Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
Popcorn has been a popular snack for thousands of years and to this day is still very popular amongst adults and children alike.A natural source of protein, high in fibre. Available in 2 kg pack.