Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Order Online and enjoy the taste of Authentic Punjabi Chole Masala from JustHaat Your Favourite Indian Grocery Store in UK.
MAGGI Nutri-Licious Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices and Herbs. These masalas are roasted to perfection (Refer to pack for more details) for an aroma flavour which you will love. These MAGGI Nutri-Licious Masala Veg Atta Noodles are truly a good combination of delicious and nutritious Whole Wheat Flour (Atta), Colorful Vegetables 20 Spices Herbs. Also, loaded with the goodness of whole wheat, each meal is deliciously filling. Each serve (72.5g) of the MAGGI Masala Veg Atta Noodles is a Source of Fibre Iron (Refer to pack for more details). Usage: Break the noodle cake into 4 parts. Add Noodles and Tastemaker to 225 ml (1 teacups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 minute after cooking. Serve hot. Storage Instructions: Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.