Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.
An irresistible mix of gram flour noodles, peanuts, green lentils and marrowfat peas, seasoned with chilli and turmeric. It is a light and delicious savoury item made to a traditional recipe. Perfect for vegetarians - best served with tea, classic cake rusk and other savoury snacks.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
Jaimin jaggery powder is one of the Kolhapur's finest jaggery powder. Brown Sugar is another form of jaggery, in powdered form. You can ideally add it using measuring spoons to achieve an exact quantity of sweetness to your cuisine and beverages. Understanding the demand from traditional customers, we provide Brown Sugar as one of our products. We don't compromise a bit on our primary motto which to provide chemical-free product in the process of manufacturing Brown Sugar.
Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.
Banana chips, also known as Banana wafers are tasty, crispy and crunchy nibbles. Jaimin Banana chips masala is a tongue tickling spicy banana chips with Indian spices and red chilli.