The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration.
Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.