Made from the ground dry-roasted skins of red chillies Natco Chilli powder can be used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Buy online in Uk from JustHaat Grocery Store. Available in 500g, 1kg, 2kg, 5kg, 10kg, packing.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
Made From 100% Natural Ingredients, Floral Pigments & Herbal Extracts
Completely Free From Mercury, Lead & Harmful Chemicals
Does Not Cause Skin Allergies
Does Not Trigger Hair Fall Or Baldness
Available In Shades Red
Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla).
They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!
Available in Standard Pack 5 pcs.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin is a member of the parsley family. It comes mostly from Iran and India, though it is native to the shores of the Mediterranean Sea and Egypt. It is actually grown in many places, since it is rather easy to grow and adapts well to a variety of climates. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 1Kg
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Ingredients: Butter Fat 99.8%