This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.