Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Product Description
Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.