Product Details : Patak's Vindaloo Paste is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish.

Product Description Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians

Jaimin Soya Sticks are something you should surely include in your favorite snack. it is make from very good source of protein soya bean. You can also have it with tea coffee or cold drinks. Indian spices make it more tasty. From kids to adults everyone love it. Try this tasty crispy snack in home for your love one.

Maggi Masala Flavour Authentic Indian Noodles (2 Minute Noodles) 70g

Jaimin Paan Candy 150g

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.