Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
There are a number of varieties of aubergines (eggplant). The pink ravaiya is native to India. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms.
This is a Vegetarian product.
The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging
It is Good for Blood Pressure and Diabetic
It is good as a natural remedy to deal with your stress
Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones