KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets. Pack Size: 2kg

Gits Dosai mix These mixes are a excellent item that requires minimum time to prepare and enjoy Easy to make with a few simple steps to follow 500g boxed packet

Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained

Natco cumin seeds have a warm flavour and pungent aroma. Pack Size: 400g Produce of several country

Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives