MTR’s Roasted Vermicelli are short, fine maida noodles that are popular all over India. They are also known as Semiyan, seviyan or sevaiy. They are pre-roasted so you just need to start cooking without stir frying them in oil or ghee. They are already a beautiful golden brown and ready to be added to milk.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.