Ayumi Naturals skin care range is based on the traditional fruit, flower and plant extracts of Ayurveda that have been used for centuries to make skin naturally beautiful. Enriched with Turmeric, Clove, Aloe Vera and Rosemary, our herbal infusion gently moisturises while milled Walnut helps to exfoliate and remove excess oils. Cleansing and nourishing, use regularly for a clear and radiant complexion.
China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.
It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.
To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Available in 400g bags.
Natco Black Eye Beans, A classic beans with a dry but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.