Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
MAGGI 2-Minute Noodles With Your Favorite Spice Flavor!
MAGGI Masala Noodles are created with the most selective quality spices and ingredients to taste your heart's love
Each serving (70 g) provides 15% of your daily iron requirement*
Includes noodle cake and delicious tastemaker for instant 2 minutes ready
Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.