Gram flour or besan is a pulse flour made from ground chickpeas and used for sweet and savoury dishes. It is an essential ingredient to make pakoras, onion bhajis. North Indian soup called Kadhi
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.