Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Ching's Secret Dark Soy Sauce (210 g)
Make your meals a lot more fun and yummy with the Ching's Secret dark soy sauce. This sauce enhances the taste of your favourite dishes with its delectable flavour.
Intriguing Flavours
The intense umami flavour of the rich Ching's Secret dark soy sauce is sure to leave you wanting more.