Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Chorafali Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.
Mildly spiced, mouth watering roasted bengal grams with seasoned Indian spices.
Selected chana are roasted by traditionally in the age old hand roasting process of gujarat. This process gives natural sweetness true roasted flavour to the chana
Low glycemic indax : 30-40
Good source of iron/calcium and dietary fibres