Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.

Haldiram Coconut Chutney, a chutney made with freshly grated coconut and green chillies. it also contains channa dal refined sun flower oil, coriander, water, urad dal, curry leaves and mustard.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Patanjali Cow Ghee 2kg

Natco brown lentils are the most widely eaten type. They have an earthy flavor, hold their shape well during cooking, and are great in stews.

Chana Dal Deliciously sweet and smooth, this favorite Indian Dal is delicious with vegetables.