Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to breadcrumbs.

A delicious taste of original Tilda Easy Cook Long Grain Rice with improved holding and regeneration, plus all the nutrition locked in this Rice is great for use in stir-fries or one-pot meals. Shop Online from JustHaat Asian Grocery Store in the UK now!

Perfect for dressings, dips and salads. High in unsaturated fats. Very low in cholesterol.