Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

Vandevi Asafoedita, asafoetida, hing This spice is a mix of many ingredients for it to be edible

FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Packed Specially for extra freshness Zero Cholestrol Suitable for vegetarians Contains no MSG