Alphonso mangoes are Sweet and exotic, give a new mouth-watering and yummy taste. 2. Alphonso mangoes are the best grade of other mangos. 3. These are juicier and sweeter. 4. It can be used to make mango Lassi and mousses.

A Crispy & Salted Wheat Flour Chips. Contains no added MSG. Suitable for vegetarians.

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.

Haldiram's Bhel Puri is a Vegetarian product. Delicious in taste. 100 percent vegetarian. Indian snack.

Fudco Mukhwas Manpasand

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.