Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal. Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart. Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.

Pickle, Achar, Chutney, Paste, Mixed Pickle, Rishta, Carrot Chilli Pickle

This is a Vegetarian product. Made with mango shred, sugar and other spices Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar! The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal

All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.

Fudco Kashmiri (Mild) Chili Powder very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it.