Ayumi Naturals skincare range is based on the traditional fruit, plant and flower extracts of Ayurveda that have been used for centuries in India to make skin naturally beautiful. Enriched with Sandalwood, Jojoba and soothing Honey, our herbal infusion is an Ayurvedic soap with natural moisturising properties that helps to gently remove impurities, cleansing the skin without drying. Use regularly for a clear and balanced complexion.

This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Store In A Dry Cool place

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Culinary plants, Aromatic plants, Aromatic herbs, Thyme

Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Sprinkle Greenfield's Parsley generously in savoury dishes. Avoid direct sunlight