Deep Round Stainless Steel Tray - Round 30cm Deep Round Stainless Steel Tray is a traditional rolled edged sided plate. They are still used in India in the villages and are hard wearing and easy to clean. The plate can be combined with bowls to make a thali set, it also mirror finished with a frosted pattern on the inside of the plate it also has sloping sides and a clean rolled finish to the edge of the plate. Dishwasher safe

Chings present speedy and delicious noodles with a Manchurian flavor twist. Not too peppery but has the desired kick. It is loaded with your favourite mouth watering veg manchurian flavour. The addition of crunchy veggie bits makes these noodles even more delightful.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 1Kg bag.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Indian Sweet Motichoor laddoo Also Know as Bundi Laddu or Motichur Laddoo Are Made of Very Small Gram Flour Balls or Boondis Which Are Deep Fried

Golden raisins are plump, juicy, and full of flavour. Use them to give a burst of sweetness to mild curries such as korma, or stir through fluffy rice with turmeric and cashew nuts for a jeweled side dish. Golden raisins also work very well in sweet dishes such as rice pudding or even baked into bread dough along with walnuts, to serve with cheese.