Deep orange to bright red to deep brown, Heera food colours are the industry standard in quality and consistency. Not all colours have equal amounts of sugar or synthetic ingredients that cheapen the product. The result is flawless colour every time and our natural approach to colouring gives you a naturally appealing spectrum of colours.
To make yellow mustard: grind the seeds to a powder and add vinegar, water, salt and other seasonings according to taste.
They are also used in curries and other spicy food.