White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.
Haldirams Khatta Meetha is usual namkeen. These are deep fried. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Take happiness in with cold drinks or hot tea.
KTC is one of the trusted brands founded in 1972 for supplying high-quality cooking oils and ghee around the Globe. KTC Sesame Seed Oil 250ml is made from the finest quality seeds and KTC Sesame Oil can be used for cooking purposes.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.