Diary Valley Khoya Barfi is an indian sweet, traditionally is used to be made by condensing milk and then sweetened with sugar.

Spinach ,well known as Palak is a traditional Indian vegetarian meal.Palak Paneer(Spinach & Indian cottage cheese ) curry is a very popular item in Indian menu. Serve on its own or with Nan bread or chapatti or as a side dish with any vegetable or meat curry. Simply heat and serve. Suitable for Vegetarians. Available in 395g tins.

Fudco Panjabi Masala Papad (Pappadums) 200g Wafer-thin Indian lentil crackers Microwavable, heat and eat Premium quality.

Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!