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Saffron is used worldwide to flavour and colour foods. To extract as much flavour as possible, steep the whole threads in hot water for at least 15 minutes—in fact, the longer, the better.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We always encourage and advise you should always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Justhaat.com is unable to accept liability for any incorrect information. This does not affect your statutory rights.
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A useful store cupboard item to have at hand. Our garlic flakes retain the full flavour of fresh garlic.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
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