Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are commonly eaten as a vegetable, either fresh, frozen, canned, chipped, or dehydrated.
Burn this incense in your home or office to create a calm, floral atmosphere.
Place the incense stick on a heat resistant incense holder. Light the tip of the stick until it flames.
Once the tip is glowing, carefully blow out the flame. Enjoy!!
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Product Description
Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians