Tabasco Sauce has been made in much the same way for over 145 years. Tabasco peppers are crushed and then matured for up to three years in oak barrels. The result is the unique flavour and aroma of our pepper sauce that is loved worldwide. A Small Drop of HistoryAvery Island, LouisianaTabascoCreated by Edmund McIlhenny in 1868, Tabasco Sauce is still family owned and produced in its birth place, Avery Island, Louisiana.McIlhennyFamily of FlavoursFrom mild to wildThere's one for everyoneChipotle - Smoke without fire.Hint A must for burgers & Mexican.Habanero - The perfect balance between fire & flavour.Hint Meats & marinades. By Appointment to Her Majesty Queen Elizabeth II Supplier of Tabasco Sauce McIlhenny Company USA Kosher, Halal This is the genuine article.