Though it has a rigid surface and is bitter in taste, bitter melon is believed to have a host of medicinal properties including helping with balancing and regulating blood sugar level. Additionally, the juicy pulp of Jamun/ Jambo fruit contains resin, Gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a biochemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan. “The fruit of the tree are very tasteful; one who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…” Vayu puran, Chapter 46, Verse 28/29.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
Indian Sweet Food Kesar Peda Also Know as Kesar Mawa Peda, Saffron Sweet, Saffron Peda, Pedha, Pera or Peday is a Saffron Flavoured Soft, Dense Sweet That is Specially Made During Festivals.
A popular vegetable in India, this tiny gourd can now be found in Indian markets in California and elsewhere. Here it is always sold green, looking very much like a tiny cucumber, but in India it is also sometimes used in it's scarlet red mature stage.
Product Description :
Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices.
Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.