Pind Valley Atta is one of the High quality stone milled wheat flour, a nutritious alternative to the age-old tradition of purchasing grain. The grains are cultivated from the mid heartlands of India and sourced directly from the local farmers, to provide them sustainability and also get us the best quality product. We procure our products from the most trusted and renowned sources after stringent market analysis. Our wheat that is harvested exclusively in various districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Pind Valley Atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite. This wheat flour provides us 100 % atta with fibre. The atta is 100% chakki fresh and is rich in protein, iron and vitamins content. It is absolutely arranged by specialists utilizing conventional stone granulating systems and ideal quality ingredients. It doesn’t contain any additional additives or flavours.