Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
• Contains 15g of incense (15 sticks approx)
• Made in India
• For best results place in on incense holder
• Recyclable packaging
• Approx stick burn time: 30 minutes
Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.
Kashmira Jeera masala soda is very popular amongst people as a “digestive drink” — great after a good meal. Kashmira has a traditional Indian Spicy flavour with a combination of many spices.
Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base.
Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.