Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

Semolina flour ground coarsely for a variety of desserts and soups. Also used to make pasta. Available in 500g bags.

Heera Bakhoor Oudh Incense Stick, A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.

Premium quality masala Oudh agarbatti Burn Time:- 30-35 mins Length : 9 inch Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees. These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood. The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes. Oudh frgarance is an aphrodisiac, both in oil form, and as incense.

No cooking required 100% Natural No Preservatives 100% Vegetarian Easily microwavable

Authentic multilayered flat bread grilled to a crispy and soft texture