MTR’s Roasted Vermicelli are short, fine maida noodles that are popular all over India. They are also known as Semiyan, seviyan or sevaiy. They are pre-roasted so you just need to start cooking without stir frying them in oil or ghee. They are already a beautiful golden brown and ready to be added to milk.
Vermicelli is an Italian type of pasta made from flour, eggs, and a bit of salt, resulting in thin noodles. It is named vermicelli (lit. small worms) because it is as fine and thin as tiny worms that are sometimes found in cheese.
MAGGI Nutri-Licious Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices and Herbs. These masalas are roasted to perfection (Refer to pack for more details) for an aroma flavour which you will love. These MAGGI Nutri-Licious Masala Veg Atta Noodles are truly a good combination of delicious and nutritious Whole Wheat Flour (Atta), Colorful Vegetables 20 Spices Herbs. Also, loaded with the goodness of whole wheat, each meal is deliciously filling. Each serve (72.5g) of the MAGGI Masala Veg Atta Noodles is a Source of Fibre Iron (Refer to pack for more details). Usage: Break the noodle cake into 4 parts. Add Noodles and Tastemaker to 225 ml (1 teacups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 minute after cooking. Serve hot. Storage Instructions: Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.
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