MTR’s Roasted Vermicelli are short, fine maida noodles that are popular all over India. They are also known as Semiyan, seviyan or sevaiy. They are pre-roasted so you just need to start cooking without stir frying them in oil or ghee. They are already a beautiful golden brown and ready to be added to milk.
Vermicelli is an Italian type of pasta made from flour, eggs, and a bit of salt, resulting in thin noodles. It is named vermicelli (lit. small worms) because it is as fine and thin as tiny worms that are sometimes found in cheese.
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An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g