Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. An alternative to puy lentils.
Available in 500g bags.
A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.
Available in 100g bag.
Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.