Natco Black Eye Beans, A classic beans with a dry but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.

Fudco Kashmiri (Mild) Chili Powder very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it.

Red Chowri are considered to be an important food legume in India, rest of Asia and even Africa. They are also called or referred to as zipper cream peas or Southern peas. In South India Red Chowri are used to make side dishes and broths and are generally cooked with coconut milk, tomatoes, diced onions and spices.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Fudco Almonds are rich in nutrients especially Magnesium which helps curb down Hypertension & maintain good heart health.