Sunflower Oil, a non volatile oil pressed from the seeds of sunflower. Commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Most commonly used in controlling high cholesterol and preventing heart disease.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.