Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.
Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami
sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice
blend from TangyJars makes this spicy and gives a unique taste.
TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as
well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat.
Features
Ready to eat
Made with best quality ingredients.
Famous across India and even internationally.
Unique taste and flavour.