This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Moisturising and hydrating To balance skin tone | Mattifying Oily skin

Organic cold-pressed neem oil, Treat Nail Fungus, Ringworm & Athletes Foot, Organic, Suitable for vegetarians & vegans

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 400g

It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.

Aashirwaad Atta with Multigrain is a unique combination of six natural grains. Providing wholesome nutrition. Wheat, Soya, Oats, Psyllium, Maize and Chick Pea (Chana), are ground and mixed together