Jack-fruit is a tropical fruit, mostly grown in Indian and in South East Asia. Jackfruit has a distinct sweet, fruity aroma. Raw Jack-fruit is commonly used for making vegetable curry preparation. Raw jackfruit is also used as vegan replacement of pulled meat.

Instant Noodles Suitable for vegetarians

Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

emolina Extra Coarse Best for making many different types of food This is the extra coarse version of the flour