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Fudco China Grass 25g

Manufacturer: Fudco
China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
SKU: 5025042005405
Availability: Out of stock
Old price: £3.99
£2.49

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China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. 

It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

 

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We always encourage and advise you should always read the product label and not rely solely on the information provided on the website.

 

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Know More About Ramadan

Ramadan is the ninth month of the Islamic calendar, and it is considered the holiest month of the year for Muslims. It is a time of fasting, prayer, and reflection, where Muslims around the world abstain from food and drink during daylight hours.

The practice of fasting during Ramadan is one of the five pillars of Islam, along with the declaration of faith, prayer, charity, and pilgrimage to Mecca. Fasting is a way for Muslims to purify their souls and focus on their spiritual relationship with Allah, as well as to develop self-discipline, patience, and empathy for those who are less fortunate.

During Ramadan, Muslims wake up before sunrise to eat a pre-dawn meal called suhoor, and then begin their fast, which lasts until sunset. They break their fast with a meal called iftar, which usually includes dates and water, followed by a more substantial meal with family and friends.

In addition to fasting, Muslims are encouraged to increase their acts of worship and charity during Ramadan. Many mosques hold nightly prayers called Taraweeh, which are recitations of the Quran, and Muslims also spend more time reading and reflecting on the holy book during this month.

Ramadan is also a time for community and family gatherings, with many Muslims hosting iftar meals for their friends and loved ones. It is a time to strengthen relationships, forgive past grievances, and extend kindness to all.

At the end of Ramadan, Muslims celebrate Eid al-Fitr, a joyous festival that marks the end of the month of fasting. They attend prayer services, exchange gifts, and share meals with family and friends.

In conclusion, Ramadan is a special and holy month for Muslims around the world. It is a time of fasting, prayer, and reflection, as well as a time for community and charity.

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