Heera Falooda Mix Kesar is an all-season classic royal dessert served cold, prepared by traditionally mixing rose syrup, falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice cream). Enjoy it all by yourself or with loved ones. It is a dessert that makes your evening special.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.