Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.
Heera Falooda Mix Kesar is an all-season classic royal dessert served cold, prepared by traditionally mixing rose syrup, falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice cream). Enjoy it all by yourself or with loved ones. It is a dessert that makes your evening special.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Dairy Valley Gulab Jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Makhana or foxnut is an Asian water plant which is mainly cultivated for its edible seeds. They are a great alternate for snack. Makhana is quick to digest with healthy nutritional content. Makhana acts as an anti oxidant, very light and good for digestion.