Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Okra or okro, known in many English-speaking countries as lady fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
MAGGI 2-Minute Noodles With Your Favorite Spice Flavor!
MAGGI Masala Noodles are created with the most selective quality spices and ingredients to taste your heart's love
Each serving (70 g) provides 15% of your daily iron requirement*
Includes noodle cake and delicious tastemaker for instant 2 minutes ready
This is a Vegetarian product.
Taste the unbeatable blend of delectable Indian spices with best quality potatoes
From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion.
100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.
Available in 100g bag.