Inspired by traditional Indian Healing Wisdom, this soap is enriched with Aloe vera- Nature's silent healer, combined with Vitamin E which provides effective cleansing while maintaining skin's moisture balance and improving it's texture. This dual combination also nourishes and restores the natural vitality of skin, making it youthful and soft.Ingredients- Aloevera gel, Vitamin E.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.
Available in 500g bags.